Rosemary Walnuts

Ingredients:

• 2 cups walnuts halves--or pieces--or whole nuts
• 2 1/2 tablespoons butter, melted
• 2 teaspoons crumbled dried rosemary
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne pepper

Directions:

Preheat oven to 350 degrees F. Place walnuts in a single layer in a shallow baking pan. Mix together remaining ingredients and pour over walnuts. Roast in oven about 10 minutes, until browned, shaking occasionally. 6 servings.

By Chell