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Keeping Vegetable Water

Whenever I cook vegetables such as broccoli, carrots etc. I always pour the water into a plastic tub (peanut butter jar) and keep it in the freezer. I add to it each time I cook vegetables. This way I always have stock on hand for soups etc.

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By Margaret

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Food and Recipes Food Tips Helpful HintsFebruary 8, 2005
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