Combine all ingredients in a large bowl. Let set in covered bowl several hours or overnight. Drain and serve.
By Robin from Washington, IA
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We make this recipe but call it "Three Bean Salad". A good variation is to add an additional or different variety of beans or chick-peas (garbanzo). We also do not drain the liquid. It keeps till it's gone & gets better each day. Great picnic side dish that is easy to make & take.
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