Snow Pea Asparagus Stir-Fry

Ingredients:

• 4 fresh asparagus spears trimmed and cut into 1-inch pieces
• 1 cup fresh snow peas, trimmed
• 1 Tbsp. butter
• 2 Tbsp. olive oil
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• 2 tsp. minced fresh gingerroot
• 1/4 tsp. garlic powder
• 2 Tbsp. soy sauce
• 1 tsp. water

Directions:

In a small skillet, stir fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minutes longer. Combine soy sauce and water; stir into skillet. Cook for 1 to 2 minutes or until vegetables are tender. Makes 2 servings.

By Connie from Cotter, AR