It's yummy, but I can't get the crust to stay together. Any suggestions? We had this at a local restaurant as one of their signature side dishes. Theirs was better than mine.
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I used broken pretzel pieces with some butter in mine and I think finely crushed would have worked better with butter and then flattened with a spoon or something flat in the bottom of the pan. How did you make yours? Need more details.
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