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Brown Sugar Pie Recipe?

I'm looking for a recipe for Brown Sugar Pie. Many years ago there was a cooking show on TV that featured two older gentlemen - I believe the show was called "Cookin' Cheap", but I'm probably wrong. This recipe was extremely easy to make. While baking, the pie was supposed to "raise up like a top hat". Anyone every heard of this?

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Sue

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June 8, 20050 found this helpful

A web search for "brown sugar pie" brought up over 800,000 hits. Surely one of them will work for you. Good luck.

 
By Judy (Guest Post)
June 8, 20050 found this helpful

That's 800,000 hits, not recipes. I am pretty sure she is looking for a particular recipe to save her from having to go through a thousand pages. One problem I have found with googling recipes is that it's usually the same recipe over and over and not the one I am looking for.

 
June 8, 20050 found this helpful

Could this be it?

Brown Sugar Pie
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.

A brown sugar pie made with butter, brown sugar, eggs, and milk.

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INGREDIENTS:

1 cup brown sugar, firmly packed
1/4 teaspoon salt
2 tablespoons water
2 cups cold milk
4 tablespoons cornstarch
2 egg yolks, slightly beaten
2 tablespoons butter
1/2 teaspoon vanilla
1 baked pie shell
PREPARATION:

Combine brown sugar, salt, and water in top of double boiler. Boil over moderate heat to a thick syrup (about 5 minutes). Mix 1/4 cup milk and cornstarch to a thin paste. Add 1 3/4 cups milk; then combine with hot syrup and cook over hot water until thick and smooth, then cook 15 minutes longer, stirring constantly.

Stir a small amount of mixture into beaten egg yolks, return to double boiler, and cook a few minutes longer. Add butter and vanilla. Cool. Pour into baked pie shell. Top with a meringe.
For meringue:

2 egg whites
4 tablespoons brown sugar
1/2 teaspoon vanilla
Beat egg whites until the hold stiff peaks. Add sugar gradually, beating constantly. Add vanilla. Pile lightly on filling; bake at 325 degrees for about 20 minutes, or until firm and lightly browned.

 
By BLewis (Guest Post)
June 9, 20050 found this helpful

do a google search, they are still on..............."Larry Blye and Labin Johnson, the stars of "Cookin' Cheap" television's longest running cooking show,"

 
By mardon39 AT yahoo.com (Guest Post)
June 15, 20080 found this helpful

My Grandmother got a recipe from her Mother-in-law in 1915. She never would reveal the recipe and I have never seen a pie like it. It was delicious. All I can remember was it had molasses in it.

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A rough cake would rise to the top while baking and the bottom was a sweet gel like(pecan pies have). It was a German recipe. I have been looking for it for 60 years.

 

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