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Substituting Peanut Oil for Vegetable Oil?

I'm baking banana bread without shortening. It calls for applesauce and oil. I don't have enough vegetable oil. Can I use peanut oil? Or is it best to use more applesauce? I have natural unsweetened applesauce.

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Heather from Florida

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By Eletha. (Guest Post)
October 17, 20070 found this helpful

I made that last week and substituted unsweetened applesauce for shortening/butter and used peanut oil and it was great.

 
By Tena Douglas (Guest Post)
October 17, 20070 found this helpful

You can use all applesauce if you like. I have done this many times and it works wonderfully.
Happy Baking

 
October 18, 20070 found this helpful

Thank you so much!
Heather

 
By U*u*U (Guest Post)
October 19, 20070 found this helpful

Peanut oil is GREAT, but it's imperative that you warn all who will be consuming that peanut oil was used. It can be lethal to those with allergies

 
By Elcee (Guest Post)
July 8, 20080 found this helpful

I do know that when you use applesauce it will make whatever you are making healthier.

 

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