Directions
Preheat oven to 350 degrees F. Using a glass or stainless steel loaf pan, line the bottom with slices of green pepper. In a mixing bowl, mix all ingredients and mix very well. If hamburger seems too wet, add more bread crumbs, a little at a time. When mixed well, press into the loaf pan, making a well in the sides of loaf pan, for drippings to pool. Cook 1-1 1/2 hours until juices run clear.
I serve this with just a salad because you already have your meat with rice in it and the salad serves as your vegetable.
Hugs,
Jackie from Massachusetts
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
A Mexican friend served a dish that resembled a meatloaf done like a jelly roll. It appeared to have grated, cooked carrots and mustard inside the meatloaf roll. Can anyone supply a recipe for a dish like this?
Jonna Marsh
I do a jelly-roll style meatloaf. But I use chopped spinach, salt and pepper, and parmesan cheese inside. The spinach keeps the loaf very juicy. My kids even love it! (07/10/2005)
By Lori
Here's a good jelly-roll meatloaf recipe. Take your hamburger and mix what you normally do to make a regular meatloaf. I use 2 eggs, some oatmeal, onions, 1/2 cup ketchup, and some seasoned breadcrumbs. Then flatten out the hamburger mix. In the middle, put chopped green peppers and mozzarella cheese. Roll up, put in loaf pan, and cook @350 for 40 - 60 minutes, until done. Delicious! (07/12/2005)
