Cauliflower and Carrot Casserole

Ingredients

• 1 package frozen cauliflower or 1/2 head of fresh cauliflower
• 4-5 medium carrots
• 1 can cream of mushroom soup
• 1/2 cup grated Cheddar cheese
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• Parmesan cheese

Directions

Cook cauliflower according to package directions or boil fresh until tender. Boil carrots until tender. Place carrots and cauliflower, broke into flowerets, in 1 1/2 qt. casserole, mix with mushroom soup and cheddar cheese. Sprinkle Parmesan cheese on top. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA