Super Scrumptious Spud Soup

Ingredients

• 1/4 cup butter
• 1 1/2 large onions
• 1 cup thinly sliced carrots
• 1 cup diced celery
• 2 cloves minced garlic
• 8 cups diced potatoes
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• 2 cups cubed ham
• 4 cups chicken stock
• 3 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. parsley flakes
• 4 cups milk
• 1/2 cup grated Cheddar cheese (for garnish)

Directions

Put first 5 ingredients into large saucepan. Saute vegetables until onion is soft and clear. Add potato, ham, chicken stock, salt, pepper and parsley. Bring to a boil. Cover and simmer until veggies are cooked. Stir occasionally. Stir in milk and heat without boiling. Garnish with grated cheese. Makes 8 to 10 cups.

Source: This recipe comes from our Church Cookbook and is a nice all in one dish on a cold winter night with extras to pack along for lunch!

By Faith from Lynden, WA