Hamburger Upside-Down Pie

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup green pepper chopped
• 1/2 tsp. salt
• 1 can tomato soup
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• 1 1/2 cups Bisquick
• 1/2 cup milk

Directions:

In 10-11 inch oven-proof skillet, brown ground beef and cook celery, onion and green pepper until tender. Stir in salt and soup. Combine Bisquick and milk, roll into a circle slightly smaller than the skillet. Place on top of meat and vegetable mixture. Bake 15 minutes at 450 degrees F degrees. Turn upside down on platter. Put cheese on top and cut in wedges.

By Sandy from Graettinger, IA