Easy as Pie Apple Pie

Ingredients

• 4 cups apples
• 1 1/2 cups water
• 1 Tbsp. butter
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 package peach gelatin (3oz.)
• 1 small package vanilla pudding mix, not instant
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• 1 baked pie shell (9 inch), cooled

Topping:

• 1/2 cup graham cracker crumbs
• 2 Tbsp. butter, melted
• 1 Tbsp. sugar

Directions

Combine apples, water, spices and butter in saucepan. Bring to a boil and simmer 5 minutes. Stir in gelatin, then add pudding mix. Blend well and bring to a boil over high heat. Remove from heat and let stand for 5 minutes. Pour into pie shell. Mix the topping and sprinkle over pie filling. Chill until set, about 3-4 hours.

By Robin from Washington, IA