I buy a little more expensive cake candles in Amish Country yet they still have a tendency to burn out leaving about 2" of candle. I started saving those pieces of candle in a large baggie. Then when I have quite a bit, my husband breaks them up for me with a hammer, still in the bag, so no mess. And I use those small pieces in my tart burners. Now I don't have to buy the tarts anymore, and get dual use out of those candles.
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What is a "tart burner"? I never heard of that.
Apparently, it is a wax burner or warmer, used for adding scent to a home or office. The small pieces of wax are called "tarts". Here is a website that talks about it more.
www.delightedcooking.com/
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