Beef Brisket and Applesauce Quesadilla

Ingredients:

• 2 8 inch flour tortillas
• 1/3 cup apple sauce
• 1/2 cup cream cheese, softened and divided
• 3/4 cup cooked beef brisket, chopped or shredded
• 1 1/2 cups cheddar cheese, shredded and divided

Directions:

Preheat oven to 400 degrees F.

Spread half of the cream cheese over one of the tortillas and then spread apple sauce over the cream cheese. Evenly sprinkle with half of the cheddar cheese, then evenly sprinkle with brisket and then evenly sprinkle with remaining cheddar.

Spread remaining cream cheese on the remaining tortilla and place, cream cheese side down, on top of the filled tortilla, place on a baking sheet and bake until cheddar cheese is melted, about 7 to 9 minutes.

Slice into four to six wedges and serve.