Jewish Cakes

Tasty!

Ingredients:

• 4 oz. flour
• 1 egg
• 1 tsp. cinnamon powder
• 4 oz. butter
• 2 oz. ground almonds
• 2 oz. sugar

Directions:

Make a pastry from ingredients and cool in the refrigerator. Cut into rounds. Coat with egg white. Sprinkle with sugar, and either poppy seeds or cumin seeds. Bake at 325 degrees F until golden.

Source: It's from my recipe collection.

By Dorty from SA