Louisiana Style Eggplant

Ingredients:

• 1 small eggplant
• 4 medium tomatoes, sliced
• 2 medium onions, chopped
• 2 medium green peppers, chopped
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• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder
• 12 oz. sliced cheddar cheese

Directions:

Cut eggplant into 1/4 inch slices, cook in small amount of boiling water for 5-10 minutes; drain well. Place eggplant in lightly greased 9x13 inch pan. Place tomato slices on top of eggplant. Sprinkle green pepper, onion, and seasonings over top. Cover and bake for 20 minutes at 400 degrees F. Reduce heat to 350 degrees and bake uncovered an additional 35 minutes. Arrange cheese slices on top during last 10 minutes or baking time.

By Robin from Washington, IA