3 Step Greek Chicken and Rice Skillet

Ingredients

• 1/3 cup Kraft Special Collection Greek Vinaigrette Dressing
• 1 lb. boneless skinless chicken thighs, cut into chunks
• 2 tsp. dried oregano leaves
• 4 cup cut-up fresh vegetables from the salad bar, such as broccoli, green pepper and carrots
• 1 can reduced sodium chicken broth
• 2 cups Minute brown rice, uncooked
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• 1 lemon

Directions

Heat dressing in large deep nonstick skillet on medium heat. Add chicken, sprinkle with oregano. Cook 5 minutes, stirring once. Add vegetables and broth; simmer 5 minutes. Stir in rice; cover. Simmer 5 minutes. Turn off heat. Let stand, covered, 5 minutes or until liquid is absorbed. Grate 1 tsp. lemon peel; sprinkle over chicken. Cut lemon into 4 wedges; serve with chicken and rice mixture if desired.

By Robin from Washington, IA