Chicken Monterrey

Ingredients:

• 8 - 10 tortillas
• 2 chicken breasts, cooked and chopped
• 1/2 cup Monterrey Jack cheese, shredded
• ranch dressing
• fresh diced tomatoes
• fresh leaf spinach
• salsa (optional)

Directions:

Place approximately 1/4 cup chicken pieces inside each tortilla. Top with cheese (about 1 tablespoon per tortilla). Top with ranch dressing, amount to your liking. Fold tortilla and place in microwave oven just until warm and cheese is melted. Carefully unfold and add tomatoes and spinach. Serve immediately. Salsa can be added, if desired, to your taste.

By Robin from Washington, IA