social

Chicken Liver and Potato Bake


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 4 slices bacon, cut up
  • 1 lb. chicken livers
  • 1 can onion soup
  • 1/3 cup salad oil
  • 1 pkg. frozen hash browns

Directions:

Advertisement

About 1 hour before serving, in 12 inch skillet over medium heat, cook bacon until well browned. Place bacon to drain on paper towels. In hot drippings in skillet, cook chicken livers until browned, about 5 minutes, turning once. Arrange bacon and chicken livers in 2 quart casserole. Pour undiluted onion soup over liver mixture. Heat oven to 375 degrees F. In same skillet, heat salad oil until hot. Cook frozen potatoes until browned, turning once. Place on top of liver mixture. Bake 30 minutes. Makes 4 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Main DishesFebruary 7, 2011
Pages
More
🌻
Gardening
👔
Father's Day Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-06-07 16:22:00 in 5 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf91592360.tip.html