I have a large quantity of fresh pineapple. How do I go about freezing it so it will taste as good as it is now?
By Vicky
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
My husband removed the skin & cored the pineapple and then froze half of it in a solid chunk. I was very surprised...it tastes exactly like fresh pineapple.
I peel the pineapples and cube or liquidize them. Add a table spoon of lemon juice and 1/2 cup sugar to the pineapple heat through till it comes to a boil. Cool. Store in the freezer and use for cakes, tarts, make jam or have it in my yogurt.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!