Does anyone know if pit marks on the inside of a stainless steel pot are dangerous to your health? We have a pot that is one year old and now had pit marks.
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Stainless steel is considered the best material for cookware because it is very neutral and easy to clean. Cooking acidic food in stainless steel can result in a small amount of chromium leaching into the food. Stainless steel that has been cleaned and scoured with a metallic pad may also leach a small amount of nickel into the food, when exposed to alkaline food.
If your food tastes metallic, you should consider changing your cookware.
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