Pineapple-Apricot Dessert

Ingredients:

• 1 1/2 cups flour
• 1 cup butter
• 1 can pineapple-apricot pie filling
• 4 egg whites
• 1 cup sugar

Directions:

Mix flour and butter and spread in 9x13 inch pan. Bake 15 minutes at 325 degrees F. Spread pie filling over this when cool. Beat egg whites stiff and gradually add sugar. Spread over filling. Bake 1 hour at 325 degrees F. Serve with whipped topping.

By Robin from Washington, IA