Creamy Chicken and Rice

Ingredients

• 2 cans cream of chicken soup
• 1 carton heavy cream
• 1 cut-up fryer chicken
• Cooked rice

Directions

Preheat over at 350 degrees F. Place chicken in a 9x13 inch pan. Mix together soup and cream. Pour over chicken. Bake chicken for 1 hour or until done. Serve over rice.

By threegetts from Albuquerque, NM