Chicken Pilaf

Ingredients

• 3/4 cup coarsely chopped celery
• 1 med. onion, chopped
• 2 Tbsp. butter
• 1/4 cup chopped red sweet pepper
• 2 cups cooked rice
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• 1 1/2 cups chicken, chopped
• salt and pepper, to taste

Directions

Saute celery and onion in butter in skillet until tender. Add remaining ingredients. Simmer for 10 minutes, stirring constantly.

By Robin from Washington, IA