Corn Casserole

Ingredients:

• 1/2 cup margarine, melted
• 1 can cream corn
• 1 can whole kernel corn
• 1 cup sour cream
• 1 egg
• 1 box Jiffy cornbread mix

Directions:

Mix well together and bake in 9x13 inch pan at 350 degrees F for 30 minutes or until knife inserted in center comes out clean.

By Robin from Washington, IA