Homemade Summer Sausage

Ingredients

• 2 lbs. raw hamburger
• 1/4 tsp. pepper
• 2 Tbsp. Tender Quick Salt
• 1 Tbsp. liquid smoke
• 1 Tbsp. mustard seed
• 1 Tbsp. garlic powder
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• 3/4 cup water

Directions

Mix all above ingredients together. Make into 2 long rolls. Let set 24 hours in refrigerator. Bake 1 hour at 350 degrees F. Prick with fork, let drain on paper towel.

By Jan E from Suring, WI