Broccoli with Almonds

Ingredients:

• 2 lb. fresh broccoli, cut into flowerlets
• 1/4 cup sliced almonds
• 1/4 cup butter or margarine
• salt and pepper, to taste

Directions:

Cook broccoli in 1 inch boiling water in saucepan for 10 minutes; drain. Place in serving bowl. Saute' almonds in butter or margarine until golden brown. Spoon onto broccoli. Add salt and pepper, to taste.

By Robin from Washington, IA