When mixing meat loaf, patting marshmallow candy into a pan, or kneading pizza dough, I first spray my hands with non-stick cooking spray. It keeps the food from sticking and washes off easily with soap and water.
By M. Day, OH
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I do that for the rice crispies, but never thought to do it for the meatloaf. If it works I'm going to be a happy camper!
This also works when you knead sticky dough. Spray both the dough and your hands.
Sounds neat but I use rubber gloves when making meat loaf or meat balls, then just peel off and have clean hands.
When I run out I will remember this! Thanx
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