Lemon Velvet

• 1 container lemon low sugar, low fat yogurt
• 1 can frozen orange juice concentrate, undiluted
• 2 1/4 cup skim milk
• 1 tsp. vanilla extract
• Ice cubes

Directions:

Place half each of yogurt, orange juice concentrate, skim milk, and vanilla in container of an electric blender. Add enough ice cubes to measure 3 1/2 cups; blend until smooth. Repeat procedure with remaining ingredients. Serve immediately.

By Robin