Peanut Butter Ice Cream Pie

Ingredients:

• 1 lg. baked pie crust (pastry or cookie crumb)
• 1/2 gal. vanilla ice cream
Advertisement


• 1/2 cup creamy peanut butter

Directions:

Combine softened ice cream with peanut butter until blended. Place in prepared pie crust. Re-freeze at least 8 hours. Serve plain or with whipped topping, chopped nuts, fudge sauce, or any combination thereof.

By Robin from Washington, IA