Shipwreck Casserole

Ingredients

• 1 1/2 lb. hamburger
• 2 cans small potatoes
• 2 cans carrots
• 1 can peas
• 1 can mushroom soup
• 1 can celery soup
• 1 onion, chopped
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• salt and pepper to taste
• Velveeta cheese
• milk

Directions

Fry hamburger with onions, salt and pepper. Cook vegetables separately for 5 minutes. Put in layers in casserole dish. Add Velveeta cheese, to taste. Add enough milk to suit your taste. Bake at 350 degrees F for about 1 hour or until done.

By Robin from Washington, IA