Mix with spoon. Bake in buttered 8x8 inch baking dish. Sprinkle with brown sugar. May sprinkle nuts over brown sugar. Bake at 350 degrees F for 25 minutes.
By Robin from Washington, IA
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What size can of fruit cocktail?
Size as stated in above recipe: 1 lb. Do you drain the fruit cocktail?
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Sift together flour, sugar, soda, and salt. Add remaining ingredients. Beat well. Bake in greased and floured 13 x 9 x 2 inch pan at 300 degrees F for 50 minutes. While cake is hot, pour icing over it. This cake freezes well. If cake batter looks thin, add a little more flour. Some fruit cocktail has more juice than others. Ice with Fruit Cocktail Cake Icing. (below)
Icing: Cook the ingredients together. Pour over cake as soon as you take it out of oven.
By Marti S. from Athens, GA
Sift together:
1 cup sugar, 1 cup flour, 1 teaspoon baking soda, 1/4 tsp. salt.
Add and mix well
1 tsp. vanilla, 1 egg, 1/2 cup chopped nuts, 1 cup fruit cocktail.
Pour into well greased pan and cover with 1/2 cup, packed brown sugar.
Bake at 275 degrees F for 25-35 minutes
By Great Granny Vi from Moorpark, Ca.
Beat eggs until light; beat in sugar. Add some oil to egg mixture; then alternate with dry ingredients. Last fold in fruit, juice and all. May sprinkle 1/3 cup coconut on top after batter is in pan, if desired. Bake at 350 degrees F. for 35-40 minutes. A delicious moist cake!
By Robin from Washington, IA
Sounds good and different! Just may have to try this, thanks! (10/20/2006)
By melinda
This will be a nice desert for friends at dinner time. We take turns inviting each other over for a meal. Thanks. (10/20/2006)
By Ariela
