Honey Chops

Ingredients

• 4 boneless pork chops
• seasoned salt
• 1 Tbsp. cooking oil
• 1/3 cup orange juice
• 1 1/2 Tbsp. Dijon mustard
• 1 Tbsp. honey
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• 2 tsp. cornstarch

Directions

Sprinkle chops with seasoning. Heat oil in heavy skillet. Brown chops about 2 minutes per side. Combine remaining ingredients. Pour over chops. Cover, reduce heat to low and simmer 18-20 minutes.

By Robin from Washington, IA