social

Bran Rolls or Bread


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 cup bran
  • 1 cup brown sugar
  • 1/2 cup shortening
  • 1 tsp. salt
  • 1 cup boiling water
  • 2 packages. yeast
  • 1 cup warm water
  • Advertisement

  • 2 eggs, slightly beaten
  • 6 cups flour

Directions

Combine bran, brown sugar, shortening, salt, and boiling water in large bowl and let stand until cool. Add yeast to warm water. Add yeast mixture to cooled bran mixture. Add eggs and flour. Cover this and let rise until double. Knead on floured board and make into rolls or loaves. Rolls are baked in greased muffin tins and bread in greased 8x4 inch loaf pans. Let rise again and bake at 400 degrees F for 12-15 minutes for rolls and 25-30 minutes for loaves. Brush tops with melted butter when you remove from oven. Yield: 3 loaves or 4-5 dozen rolls.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts BreadsOctober 1, 2007
Pages
More
😎
Summer Ideas!
🌻
Gardening
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-19 02:16:38 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf92751434.tip.html