Asparagus Casserole

Ingredients:

• 1 large can cut asparagus
• 1 tsp. salt
• 1 tsp. pepper
• 1 small jar chopped pimentos
• 3 eggs, beaten
• 1 cup grated cheese
• 1 1/4 cups cracker crumbs
• 1 cup milk
• 2-3 Tbsp. melted butter

Directions:

Mix together all ingredients except the butter. Pour melted butter on top. Bake at 350 degrees F for 30 minutes. Freezes well.

By Robin from Washington, IA

Ingredients

• 1-1/2 to 2 cups herb seasoned stuffing mix
• 2 cans fresh cut asparagus
• juice of 1 lemon
• 1 stick butter, melted
• 1 can cream of mushroom soup
• 1/4 cup half-and-half or milk
• 1 cup grated sharp Cheddar cheese

Directions

Preheat oven to 350 degrees F. Butter a 9x13-inch pan. Line bottom of pan with a layer of stuffing mix. Spread out asparagus over stuffing mix. Drizzle with lemon juice. Pour melted butter over asparagus and stuffing mix. Combine half-and half with soup. Pour over asparagus and stuffing mix. Bake 25 minutes. Sprinkle with cheese. Bake 10 to 12 minutes longer, or until cheese is melted.

By Connie from Cotter, AR

Answers:

Cheesy Asparagus Casserole

I badly needed something different for my card club dinners, thank you so much! (03/28/2008)

By Renee

Cheesy Asparagus Casserole

Can you substitute broccoli for the asparagus? Can you also substitute fresh asparagus for the canned, because canned can be mushy sometimes? Thanks a lot! (03/28/2008)

By Marsanna

Ingredients:

• 3 cups asparagus, drained (reserve juice)
• 12 crackers, rolled fine
• 3 Tbsp. butter
• 2 Tbsp. flour
• 1 cup milk
• 1/2 cup asparagus juice
• 2 hard-boiled eggs, diced
• salt and pepper, to taste
• 1 can mushroom soup
• 1/4 cup diced American cheese
• 1 1/2 cups potato chips

Directions:

Place asparagus, eggs and crackers in greased baking dish. Make a white sauce of butter, flour, milk and juice. Pour white sauce over asparagus and over this, spread the mushroom soup. Add the cheese and sprinkle on crushed potato chips. Bake at 325 degrees F for 30 minutes. Remove from oven 15 minutes before serving.

By Robin from Washington, IA

Ingredients

• 48 oz. can asparagus
• 1-2 tomatoes
• 3 slices red onion
• 8 slices (or more) crisp bacon, crumbled
• 1 cup grated cheddar cheese

Directions

Place drained asparagus in an 8x8 inch buttered casserole dish. Place enough sliced tomato on top of asparagus to cover. Next, layer onion rings, crumbled bacon, and cheese. Bake in 325 degree F oven for 20 minutes or until hot. This casserole also good served cold.

By Robin from Washington, IA