Cranberry Broccoli Salad

This was a big hit at Thanksgiving, so I'll probably be making it again for Christmas. A must try!

Ingredients:

• 1 1/2 cup fresh or dried cranberries (I use cherry craisins)
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• 2 cups broccoli florets
• 4 cups shredded cabbage
• 1 cup chopped walnuts
• 1/2 cup raisins (I use golden)
• 8 slices bacon, crisply cooked and crumbled
• 1 cup mayonnaise
• 1/3 cup sugar
• 2 Tbsp. cider vinegar

Directions:

In a large bowl, combine dried cranberries, broccoli, cabbage, nuts, raisins and bacon and refrigerate until ready to serve. In a small bowl, combine mayonnaise, sugar and vinegar for dressing. Pour dressing over salad just before serving.

Source: My sister

By Rachel's Mom from Wilkesboro, NC