Beef Rib Roast

Ingredients

• 1 bone-in beef rib roast
• 1 garlic clove, minced
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 small onion, sliced
• 6-8 bacon strips

Directions

Place roast, fat side up, on a rack in a shallow baking pan. Rub with garlic, salt and pepper; top with onion and bacon.

Bake, uncovered, at 325 degrees F for 2-3 hours or until meat reaches desired doneness. Transfer to warm serving platter. Let stand for 10-15 minutes before slicing. 10-12 servings.

By Robin from Washington, IA