French Onion Soup

Ingredients:

• 4 large onions, sliced
• 6 beef bouillon cubes
• 8 cups water
• garlic melba toast
• 3 oz. shredded Parmesan cheese

Directions:

Separate onion rings. Place in crock pot. Add bouillon cubes and water. Cook on high for 3-4 hours or until onions are tender. May simmer on low all day. Preheat oven to broil. Ladle soup into mugs. Top with toast and cheese. Broil for 2-3 minutes or until cheese is melted and bubbly. 6-8 servings.

By Robin from Washington, IA