Red Pepper Jelly

Great gift for the holidays or serve with cream cheese and Ritz crackers.

Ingredients

• 6 large red bell peppers
• 1 1/2 tsp. crushed hot peppers
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• 1 1/2 cups white vinegar
• 6 cups sugar
• 1 bottle Certo

Directions

Puree half of peppers and vineger in a blender. Repeat with the other half. Put this in a large saucepan. Bring to a boil over medium heat. Add CERTO and cook about 25 minutes. Pour into jars. Refrigerate until used.

By Sharon