No-Peek Pork Chops

• 1 cup uncooked long grain rice
• 1/4 cup butter (melted)
• 1/3 cup milk
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 6 pork chops
• 1 envelope onion soup mix

Directions

Sprinkle rice in a 9x13 inch baking pan. Mix butter and milk in small bowl; pour over rice. Mix mushroom and celery soups together. Pour over rice. Arrange pork chops on top. Sprinkle with onion soup mix. Bake tightly covered at 325 degrees F for 2 1/2 hours.

By Robin from Washington, IA