Creamy Grape Salad

So cool and refreshing on a hot summer evening

Ingredients:

• 1 package (8 oz.) cream cheese, softened
• 1 cup (8 oz.) sour cream
• 1/3 cup sugar
• 2 tsp. vanilla extract
• 2 pounds seedless red grapes
• 2 pounds seedless green grapes
• 3 Tbsp. brown sugar
• 3 Tbsp. chopped pecans

Directions:

In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts: 1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Source: Taste of Home

By Charleen from Upstate, NY