Cheese Puffs Appetizer

My neighbor used to make these for her family once a month when my son was a little boy. She was always so sweet to bring us a ziplock bag filled with the frozen puffs so we could have them too. Beware though, they are very addictive!

Ingredients:

• 1/2 cup better
• 3 oz cream cheese
• 1/4 lb. sharp cheddar grated
• 1 loaf of unsliced French bread

Directions:

Melt 1/2 cup butter, 3 oz of cream cheese and 1/4 pound grated cheese. Cut up a 1 pound loaf of unsliced bread into about 1 inch square cubes. When cheese is melted fold in 2 beaten egg whites.

Dip bread into cheese mixture, place on wax paper tray and freeze.

After they are frozen put in a freeze zip lock. To serve, place on a baking sheet and bake at 400 degrees F. for 8 to 10 minutes.

Makes about 3 dozen.

Source: my neighbor from 20 years ago

By Gina from Oklahoma City, OK