social

Omelet Recipes?

How do I cook an omelet?

By Robert Murphy from Manchester, UK

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
September 7, 20090 found this helpful

Hi. First crack the eggs, as many as you like. Then wisk them together, like scrambled. Pour into the buttered pan, let it get cooking and then add ingredients. Like cheese ham bacon, mushrooms anything you like, then flip onto other side, and wallah an omelet. Hope that helped :)

 
September 9, 20090 found this helpful

Heat some oil in a frying pan (around a tablespoonful). Beat your eggs with salt & pepper to taste and add a few drops of cold water. Pour mixture into pan. While it is cooking, pull back the edges with a spatula and tip the pan slightly to let the uncooked egg get in contact with the heated oil.

Advertisement

This prevents the omelette from being overcooked, yet ensuring the egg is cooked in the middle. Fold over the omelette which should now be nice and fluffy. If you wish to add filling, do so to one half as it is cooking.

 
September 9, 20090 found this helpful

I agree with skinnyjinny except for instead of oil I would use butter or cooking spray and I add milk or cream instead of water to the egg mixture. Also, cook it on medium heat so it doesn't cook to quickly.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes EggsSeptember 6, 2009
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-06 13:56:25 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf93401214.tip.html