Corn Custard

Ingredients

• 1 can cream style corn
• 2 Tbsp. flour
• 2 Tbsp. sugar
• 3 eggs
• 1 Tbsp. butter
• 1 1/2 cups milk
• pinch salt

Directions

Beat eggs well; add other ingredients. Pour into buttered casserole dish and bake at 350 degrees F for 30-40 minutes, as any custard (If baked too long, it will curdle).

By Robin from Washington, IA