When funds are low, I will buy a turkey or a couple of whole chickens. All I need are some veggies. I cook the chicken the first night and then take all of the meat I can off the bones and put in the fridge. Then I take all of the bones and put them in broth and start my base of onions, celery, and carrots. I put half of it in the freezer for later, the other half I make into soup.
By Michele from IN
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Thanks for the tip. You are an amazing lady and a thrifty Mom. Best wishes.
Thanks Michele. We do this in our house too and even have a competition to see who can think of the most uses!
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