Chinese Noodle Casserole

Ingredients:

• 1 lb. ground beef
• 1 can tomato soup
• 1 can Chinese noodles
• 1 can Chinese vegetables or bean sprouts

Directions:

Brown beef. Mix soup, vegetables and meat; put into casserole. Top with noodles and bake 1 hour at 350 degrees F.

By Robin from Washington, IA