Crockpot Jambalaya

Ingredients

• 1 can Manwich sandwich (Sloppy Joes)

Or next 4 ingredients:

• 1 large green pepper, diced (about 1 1/2 cups)
• 1 large onion, diced (about 1 cup)
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• 2 large stalks celery, diced (about 1 cup)
• 1 can diced tomatoes

• 1 can stock (chicken, beef or vegetable)
• 1/4 cup parsley
• 5 large bay leaves
• 2 Tbsp. Worcestershire sauce
• 4 dashes hot sauce
• 2 tsp. minced garlic
• 1 Tbsp. Creole seasoning
• 2 1/2 Tbsp. paprika
• 2 Tbsp. salt
• 2 Tbsp. garlic powder
• 2 Tbsp. black pepper
• 1 Tbsp. onion powder
• 1 Tbsp. crushed peppers
• 1 Tbsp. oregano
• 1 Tbsp. thyme
• 1 lb. sliced favorite sausage (ex hot Italian) (about 3 cups)
• 3 cubed chicken breasts or thighs
• 3 cups uncooked regular rice
• 1 can small shrimp

Directions

Stir the stock, Creole seasoning, pepper, onion, celery, tomatoes (or manwich). Then add all except last 4 ingredients. Add sausage, chicken and rice in a 5 to 6 quart slow cooker. Cover and cook on LOW for 4 hours or until the chicken is cooked through. Add the shrimp cover and cook for 10 minutes.

Source: It's a bulk recipe for a resturant and Swanson's recipe combined with some substitutes of my own.

By LRP from LWL, MA