German Stew

Ingredients:

• 4 large onions, chopped
• 4 large green peppers, chopped
• 2 cans stewed tomatoes
• 2 lb. chicken, chopped
• 2 cans sliced potatoes
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• 2 basil leaves
• salt, pepper, garlic powder and pepper seeds, to taste

Directions:

Cook onions and pepper in small amount of water until soft. Add rest of ingredients. Simmer for 30 minutes.

By Robin from Washington, IA