Pumpkin Dip

Ingredients

• 1 cup pumpkin (canned-cooked)
• 1/2 cup sour cream
• 1/4 cup brown sugar

Directions

Mix and add pumpkin spice the kind you like (allspice is good, about 1 tsp). Refrigerate. Take soft white tortilla shells (soft taco) and brush with a little water and sprinkle with cinnamon and sugar.

Bake 350 degrees F. for 10 minutes. Take them out and cut in chip size and dip in the pumpkin dip.