Cherry Bars

Ingredients:

• 1 cup (2 sticks) margarine
• 2 cups sugar
• 4 eggs
• 1 tsp. vanilla
• 3 cups flour
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• 1 can cherry pie filling
• powdered sugar

Directions:

Cream margarine until soft; blend in sugar and then add eggs one at a time, beating well. Add vanilla. Add flour and beat well. Spread 3/4 of this batter onto lightly greased cookie sheet. Using tablespoon, drop pie filling on top. Then drop remaining batter over pie filling. Bake at 350 degrees F for 30 minutes. Sprinkle with powdered sugar.

By Robin from Washington, Iowa